KS3 Food Technology
This term, Year 7 and 8 are given the opportunity to make and present one of the dishes they have made this year in Food Technology. Year 8 can choose from spaghetti bolognese, Swiss roll, upside down cake, stir fry, carrot cake, toad in the hole or sausage rolls. Year 7 can choose from shortcrust pastry triangles, scones, minestrone soup,