We are on the eve on British Science Week 2021. We are planning some activities for our return to school but there a few you can try at home (with permission). Ever wondered what makes sherbet fizz or how bread rises? Follow the link below to find recipes you can make at home plus learn the science behind them whilst you’re baking!
https://www.ncl.ac.uk/media/wwwnclacuk/facultyofsage/sageoutreach/files/Science%20Cook%20Book.pdf
